@incollection{bel:hal-03681636, TITLE = {{R{\'e}flexions interdisciplinaires autour des pratiques fun{\'e}raires gauloises en Languedoc (VIIe-IIe si{\`e}cles av. J.-C.): l'apport de la chimie organique}}, AUTHOR = {Bel, Val{\'e}rie and Garnier, Nicolas and Barberan, S{\'e}bastien and Chardenon, Nathalie and Forest, Vianney and Jung, C{\'e}cile and Mazi{\`e}re, Florent and Ratsimba, Antoine and S{\'e}jalon, Pierre}, URL = {https://inrap.hal.science/hal-03681636}, BOOKTITLE = {{Manger, boire, se parfumer pour l'{\'e}ternit{\'e}. Rituels alimentaires et odorants en Italie et en Gaule du IXe si{\`e}cle avant au Ier si{\`e}cle apr{\`e}s J.-C.}}, EDITOR = {Dominique Fr{\`e}re and Barbara Del Mastro and Priscilla Munzi and Claude Pouzadoux}, PUBLISHER = {{Centre Jean B{\'e}rard}}, SERIES = {Collection du Centre Jean B{\'e}rard}, VOLUME = {53}, PAGES = {351-374}, YEAR = {2021}, DOI = {10.4000/books.pcjb.8332}, HAL_ID = {hal-03681636}, HAL_VERSION = {v1}, }